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4 articles related to "Liquid Foods"

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Articles

Mini Review

Published on 13 May 2022

Research Status and Prospect for Vibration, Noise and Temperature Rise-Based Effect of Food Transport Pumps on the Characteristics of Liquid Foods

in Food Chemistry

XiaoQi Jia
Songyu Li
Bo Li
Li Zhang
Qiangmin Ding
Panlong Gao
ZuChao Zhu

Frontiers in Nutrition

doi 10.3389/fnut.2022.884835

3,324 views

Original Research

Published on 06 May 2015

Sterilization of liquid foods by pulsed electric fields–an innovative ultra-high temperature process

in Food Microbiology

Kai Reineke
Felix Schottroff
Nicolas Meneses
Dietrich Knorr

Frontiers in Microbiology

doi 10.3389/fmicb.2015.00400

20,285 views
85 citations

Review

Published on 19 May 2022

Non-thermal Processing Technologies for Dairy Products: Their Effect on Safety and Quality Characteristics

in Sustainable Food Processing

Ioanna Neoκleous
Justyna Tarapata
Photis Papademas

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.856199

14,751 views
44 citations

Perspective

Published on 09 Apr 2018

Perspective of Micro Process Engineering for Thermal Food Treatment

in Nutrition and Food Science Technology

Alexander Mathys

Frontiers in Nutrition

doi 10.3389/fnut.2018.00024

8,702 views
13 citations