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4 articles related to "Litchi Pericarp"

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Articles

Original Research

Published on 22 Jul 2022

Debate: Could the litchi pericarp oligomeric procyanidins bioconverted by Lactobacillus plantarum increase the inhibitory capacity on advanced glycation end products?

in Food Chemistry

Nianjie Feng
Fei Tang
Chuanqin Hu
Lei Cheng
Zhejuan Lv
Yang Shen
Wei Li
Gengsheng Xiao
Hao Dong
Qian Wu

Frontiers in Nutrition

doi 10.3389/fnut.2022.961078

2,744 views
2 citations

Original Research

Published on 14 Jun 2022

Potassium Sulfate Spray Promotes Fruit Color Preference via Regulation of Pigment Profile in Litchi Pericarp

in Plant Nutrition

Xuexia Su
Cuihua Bai
Xianghe Wang
Huilin Liu
Yongcong Zhu
Leping Wei
Zixiao Cui
Lixian Yao

Frontiers in Plant Science

doi 10.3389/fpls.2022.925609

5,575 views
16 citations

Original Research

Published on 03 Sep 2024

Hydrogen sulfide alleviates pericarp browning in lichi fruit by modulating energy and sugar metabolisms

in Crop and Product Physiology

Zhaoyin Gao
Kunkun Zhao
Zhengke Zhang
Mir Muhammad Nizamani
Songgang Li
Min Li
Deqiang Gong
Jiabao Wang
Meijiao Hu

Frontiers in Plant Science

doi 10.3389/fpls.2024.1421203

2,368 views
5 citations

Original Research

Published on 21 Sep 2021

Metabolites of Procyanidins From Litchi Chinensis Pericarp With Xanthine Oxidase Inhibitory Effect and Antioxidant Activity

in Food Chemistry

Yong Sui
Jianbin Shi
Sha Cai
Tian Xiong
Bijun Xie
Zhida Sun
Xin Mei

Frontiers in Nutrition

doi 10.3389/fnut.2021.676346

4,125 views
16 citations