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6 articles related to "Lotus Seedpod"

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Articles

Review

Published on 04 Oct 2022

Phytochemicals, biological activity, and industrial application of lotus seedpod (Receptaculum Nelumbinis): A review

in Nutrition and Food Science Technology

Yi-Fei Wang
Zi-Chun Shen
Jing Li
Tian Liang
Xiao-Fan Lin
Yan-Ping Li
Wei Zeng
Qi Zou
Jian-Lin Shen
Xiao-Yin Wang

Frontiers in Nutrition

doi 10.3389/fnut.2022.1022794

9,461 views
21 citations

Original Research

Published on 06 Oct 2022

Effects of lotus seedpod oligomeric procyanidins on the inhibition of AGEs formation and sensory quality of tough biscuits

in Food Chemistry

Ziting Chen
Jiangying Tan
Jiabin Qin
Nianjie Feng
Qianting Liu
Chan Zhang
Qian Wu

Frontiers in Nutrition

doi 10.3389/fnut.2022.1031550

3,565 views
10 citations

Original Research

Published on 22 Sep 2021

Effects of Oligomeric Procyanidins From Lotus Seedpod on the Retrogradation Properties of Rice Starch

in Nutrition and Food Science Technology

Nianjie Feng
Shaowen She
Hengfeng Hu
Shimiao Tang
Jiangying Tan
Qian Wu
Juan Xiao

Frontiers in Nutrition

doi 10.3389/fnut.2021.751627

3,408 views
7 citations

Original Research

Published on 04 Nov 2021

Inhibition of Advanced Glycation End Products in Yogurt by Lotus Seedpod Oligomeric Procyanidin

in Food Chemistry

Nianjie Feng
Yang Shen
Chuanqin Hu
Jiangying Tan
Zhao Huang
Chao Wang
Zhiqiang Guo
Qian Wu
Juan Xiao

Frontiers in Nutrition

doi 10.3389/fnut.2021.781998

4,979 views
8 citations

Original Research

Published on 09 May 2023

Polycrystal Li2ZnTi3O8/C anode with lotus seedpod structure for high-performance lithium storage

in Electrochemistry

Zhanjun Chen
Tao Wang
Meihuang Liu
Panyu Duan
Feng Xiong
Yang Zhou
Zhenyu Yan
Wei Yang
Han Chen
Zhenyu Yang

Frontiers in Chemistry

doi 10.3389/fchem.2023.1135325

1,891 views

Original Research

Published on 15 Dec 2022

Inhibitory effect of LSOPC on AGEs formation and sensory quality in cookies

in Food Chemistry

Qian Wu
Jiangying Tan
Jiabin Qin
Ziting Chen
Bing Li
Jianhua Xu
Weiting Jiao
Nianjie Feng

Frontiers in Nutrition

doi 10.3389/fnut.2022.1064188

2,833 views
4 citations