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1 article related to "Low Alcohol Beer"

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Articles

Original Research

Published on 23 Apr 2020

Lachancea fermentati Strains Isolated From Kombucha: Fundamental Insights, and Practical Application in Low Alcohol Beer Brewing

in Evolutionary and Genomic Microbiology

Konstantin Bellut
Kristoffer Krogerus
Elke K. Arendt

Frontiers in Microbiology

doi 10.3389/fmicb.2020.00764

22,183 views
65 citations