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1 article related to "Low Alcohol Wine"

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Articles

Review

Published on 04 May 2016

Non-conventional Yeast Species for Lowering Ethanol Content of Wines

in Food Microbiology

Maurizio Ciani
Pilar Morales
Francesca Comitini
Jordi Tronchoni
Laura Canonico
José A. Curiel
Lucia Oro
Alda J. Rodrigues
Ramon Gonzalez

Frontiers in Microbiology

doi 10.3389/fmicb.2016.00642

25,192 views
197 citations