Original Research
Published on 25 Feb 2021
Dietary Lysine Levels Improved Antioxidant Capacity and Immunity via the TOR and p38 MAPK Signaling Pathways in Grass Carp, Ctenopharyngodon idellus Fry
in Nutritional Immunology
Frontiers in Immunology
doi 10.3389/fimmu.2021.635015
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- 57 citations
