Original Research
Published on 14 Feb 2018
Oenococcus oeni in Chilean Red Wines: Technological and Genomic Characterization
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2018.00090
- 6,974 views
- 22 citations
Original Research
Published on 14 Feb 2018
in Food Microbiology
Editorial
Published on 21 Dec 2016
in Food Microbiology