Mandarin Fruit | List of Frontiers open access articles

Original Research

Published on 31 May 2016

Proteomic Analysis of Differentially Expressed Proteins Involved in Peel Senescence in Harvested Mandarin Fruit

in Plant Proteomics and Protein Structural Biology

Taotao Li
Jingying Zhang
Hong Zhu
Hongxia Qu
Shulin You
Xuewu Duan
Yueming Jiang

Frontiers in Plant Science

doi 10.3389/fpls.2016.00725

6,125 views
34 citations

Original Research

Published on 23 Dec 2021

Transcription Factor CitERF16 Is Involved in Citrus Fruit Sucrose Accumulation by Activating CitSWEET11d

in Plant Physiology

Xiaobo Hu
Shaojia Li
Xiahui Lin
Heting Fang
Yanna Shi
Donald Grierson
Kunsong Chen

Frontiers in Plant Science

doi 10.3389/fpls.2021.809619

6,380 views
40 citations

Original Research

Published on 13 Jul 2022

Examining the Role of Low Temperature in Satsuma Mandarin Fruit Peel Degreening via Comparative Physiological and Transcriptomic Analysis

in Plant Physiology

Oscar W. Mitalo
William O. Asiche
Seung W. Kang
Hiroshi Ezura
Takashi Akagi
Yasutaka Kubo
Koichiro Ushijima

Frontiers in Plant Science

doi 10.3389/fpls.2022.918226

4,701 views
9 citations

Original Research

Published on 22 Jul 2022

Evaluating the Efficacy of Gum Arabic-Zinc Oxide Nanoparticles Composite Coating on Shelf-Life Extension of Mandarins (cv. Kinnow)

in Crop and Product Physiology

Kwanele Andy Nxumalo
Olaniyi Amos Fawole
Oluwatobi Samuel Oluwafemi

Frontiers in Plant Science

doi 10.3389/fpls.2022.953861

8,720 views
34 citations

Original Research

Published on 24 Jun 2021

Postharvest UV-C Irradiation Influenced Cellular Structure, Jasmonic Acid Accumulation, and Resistance Against Green Mold Decay in Satsuma Mandarin Fruit (Citrus unshiu)

in Sustainable Food Processing

Orathai Phonyiam
Hitoshi Ohara
Satoru Kondo
Matchima Naradisorn
Sutthiwal Setha

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.684434

4,102 views
26 citations

Original Research

Published on 06 Oct 2021

Regulation of Tocopherol Biosynthesis During Fruit Maturation of Different Citrus Species

in Plant Metabolism and Chemodiversity

Florencia Rey
Lorenzo Zacarias
María Jesús Rodrigo

Frontiers in Plant Science

doi 10.3389/fpls.2021.743993

5,466 views
19 citations

Articles

Proteomic Analysis of Differentially Expressed Proteins Involved in Peel Senescence in Harvested Mandarin Fruit

Transcription Factor CitERF16 Is Involved in Citrus Fruit Sucrose Accumulation by Activating CitSWEET11d

Examining the Role of Low Temperature in Satsuma Mandarin Fruit Peel Degreening via Comparative Physiological and Transcriptomic Analysis

Evaluating the Efficacy of Gum Arabic-Zinc Oxide Nanoparticles Composite Coating on Shelf-Life Extension of Mandarins (cv. Kinnow)

Postharvest UV-C Irradiation Influenced Cellular Structure, Jasmonic Acid Accumulation, and Resistance Against Green Mold Decay in Satsuma Mandarin Fruit (Citrus unshiu)

Regulation of Tocopherol Biosynthesis During Fruit Maturation of Different Citrus Species