Mini Review
Published on 24 Mar 2022
Mango Pectic Oligosaccharides: A Novel Prebiotic for Functional Food
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2022.798543
- 11,779 views
- 20 citations
6 articles related to "Mango Peel"
Articles
Original Research
Published on 16 Feb 2024
Antioxidant and antimicrobial activities of mango peel and radish peel-a comparative investigation
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1354393
- 9,978 views
- 17 citations
Original Research
Published on 02 Feb 2026
Optimization of anthocyanin extraction from mango peel wastes using ultrasound and microwave-assisted natural deep eutectic solvents
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1753564
- 688 views
Original Research
Published on 05 Jun 2013
Effect of postharvest UV-C treatment on the bacterial diversity of Ataulfo mangoes by PCR-DGGE, survival of E. coli and antimicrobial activity
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2013.00134
- 8,886 views
- 9 citations
Original Research
Published on 26 Nov 2024
Allelopathy and underlying mechanism of mango (Mangifera indica) peel extracts on Alexandrium catenella
in Aquatic Photosynthetic Organisms
Frontiers in Plant Science
doi 10.3389/fpls.2024.1510692
- 1,938 views
- 2 citations
Original Research
Published on 05 Mar 2024
Chemical analysis and bioactive compounds from agrifood by-products of peruvian crops
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1341895
- 21,695 views
- 10 citations