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3 articles related to "Matrix Matched Calibration"

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Articles

Original Research

Published on 30 Nov 2022

High-throughput analysis of polyethoxylated tallow amine homologs in citrus using a modified QuEChERS-HILIC-MS method

in Food Chemistry

Minjie Li
Hongping Wang
Simeng Li
Xueying Chen
Maojun Jin
Hua Shao
Jing Wang
Fen Jin

Frontiers in Nutrition

doi 10.3389/fnut.2022.1061195

3,776 views
3 citations

Original Research

Published on 13 Jan 2022

Simultaneous Quantification of Chloramphenicol, Thiamphenicol, Florfenicol, and Florfenicol Amine in Animal and Aquaculture Products Using Liquid Chromatography-Tandem Mass Spectrometry

in Food Chemistry

Hae-Ni Jung
Da-Hee Park
Yeon-Jae Choi
Se-Hyeong Kang
Hee-Jung Cho
Jeong-Min Choi
Jae-Han Shim
Ahmed A. Zaky
A. M. Abd El-Aty
Ho-Chul Shin

Frontiers in Nutrition

doi 10.3389/fnut.2021.812803

9,277 views
22 citations

Original Research

Published on 04 Mar 2019

Development and Comparison of Two Multiresidue Methods for the Determination of 17 Aspergillus and Fusarium Mycotoxins in Cereals Using HPLC-ESI-TQ-MS/MS

in Fungi and Their Interactions

Valentina Scarpino
Amedeo Reyneri
Massimo Blandino

Frontiers in Microbiology

doi 10.3389/fmicb.2019.00361

5,920 views
35 citations