Meat Handlers | List of Frontiers open access articles

Original Research

Published on 08 Jan 2025

Bacteriological quality and predictors of raw meat collected from municipal slaughterhouse and butcher shops in northeast, Ethiopia

in Environmental Health and Exposome

Leykun Berhanu
Adinew Gizeyatu
Masresha Abebe
Daniel Teshome
Mohammed Aragaw
Gete Berihun

Frontiers in Public Health

doi 10.3389/fpubh.2024.1455881

2,901 views
1 citation

Original Research

Published on 24 Jun 2024

Assessment of knowledge, attitude, and practice related to brucellosis among livestock farmers and meat handlers in Saudi Arabia

in Veterinary Epidemiology and Economics

Mohammed H. Alghafeer
Ebrahim F. Aldhukair
Abdullah H. Alzahrani
Abdullah S. Alsaedi
Omar N. Almutairi
Abdulsalam A. Aloliky
Masaad Saeed Almutairi
Abrar K. Thabit

Frontiers in Veterinary Science

doi 10.3389/fvets.2024.1410330

4,009 views
7 citations

Original Research

Published on 24 Jul 2018

Risk Perceptions and Protective Behaviors Toward Bovine Tuberculosis Among Abattoir and Butcher Workers in Ethiopia

in Veterinary Infectious Diseases

Fikre Fekadu
Tariku Jibat Beyene
Ashenafi Feyisa Beyi
Bedaso Mammo Edao
Takele Beyene Tufa
Fanos Tadesse Woldemariyam
Fanta Desissa Gutema

Frontiers in Veterinary Science

doi 10.3389/fvets.2018.00169

5,593 views
15 citations

Original Research

Published on 22 Jun 2022

Microbial Safety of Beef Along Beef Value Chains in the Ashaiman Municipality of Ghana

in Veterinary Infectious Diseases

Vida Yirenkyiwaa Adjei
Gloria Ivy Mensah
Angela Parry-Hanson Kunadu
Kwaku Tano-Debrah
Irene Ayi
Kennedy Kwasi Addo

Frontiers in Veterinary Science

doi 10.3389/fvets.2022.813422

5,644 views
17 citations

Original Research

Published on 02 Oct 2024

Antibiotic resistant bacteria in goat meat and hygienic practices among retail stores in Nashville, Tennessee

in Agro-Food Safety

Moses Owusu
Ashesh Basnet
Agnes Kilonzo-Nthenge

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1460350

8,518 views

Original Research

Published on 17 Sep 2024

Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in selected districts of Uganda

in Veterinary Infectious Diseases

Velma Kivali
Kristina Roesel
Ian Dohoo
Lordrick Alinaitwe
James Katamba Bugeza
Jolly Justine Hoona
Denis Rwabiita Mugizi
Clovice Kankya
Sinh Dang-Xuan
Istvan Szabo

Frontiers in Veterinary Science

doi 10.3389/fvets.2024.1427773

8,069 views
7 citations

Articles

Bacteriological quality and predictors of raw meat collected from municipal slaughterhouse and butcher shops in northeast, Ethiopia

Assessment of knowledge, attitude, and practice related to brucellosis among livestock farmers and meat handlers in Saudi Arabia

Risk Perceptions and Protective Behaviors Toward Bovine Tuberculosis Among Abattoir and Butcher Workers in Ethiopia

Microbial Safety of Beef Along Beef Value Chains in the Ashaiman Municipality of Ghana

Antibiotic resistant bacteria in goat meat and hygienic practices among retail stores in Nashville, Tennessee

Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in selected districts of Uganda