Original Research
Published on 07 Apr 2021
Changes in Soil Microbial Activity, Bacterial Community Composition and Function in a Long-Term Continuous Soybean Cropping System After Corn Insertion and Fertilization
in Terrestrial Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2021.638326
- 8,411 views
- 48 citations
