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5 articles related to "Metal Chelating Activity"

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Articles

Original Research

Published on 27 Jan 2022

Enrichment in Different Health Components of Barley Flour Using Twin-Screw Extrusion Technology to Support Nutritionally Balanced Diets

in Nutrition and Sustainable Diets

Sneh Punia Bangar
Kawaljit Singh Sandhu
Monica Trif
Alexandru Rusu
Ioana Delia Pop
Manoj Kumar

Frontiers in Nutrition

doi 10.3389/fnut.2021.823148

6,023 views
34 citations

Original Research

Published on 07 Dec 2017

Antibacterial and Antioxidant Activities of Novel Actinobacteria Strain Isolated from Gulf of Khambhat, Gujarat

in Antimicrobials, Resistance and Chemotherapy

Riddhi N. Dholakiya
Raghawendra Kumar
Avinash Mishra
Kalpana H. Mody
Bhavanath Jha

Frontiers in Microbiology

doi 10.3389/fmicb.2017.02420

20,374 views
76 citations

Original Research

Published on 26 May 2023

Antiarthritic potential of the butanol fraction of Sesuvium sesuvioides: An in vitro, in vivo, and in silico evaluation

in Experimental Pharmacology and Drug Discovery

Muhammad Sajid-ur-Rehman
Saiqa Ishtiaq
Hanan Y. Aati
Asmaa E. Sherif
Mohsin Abbas Khan
Mussadique Hussain
Muhammad Sohaib Khan
Maqsood Ahmed
Muhammad Jawad Naseem
Kashif-ur-Rehman Khan

Frontiers in Pharmacology

doi 10.3389/fphar.2023.1136459

4,282 views
13 citations

Original Research

Published on 14 Apr 2016

In Vitro Evaluation of the Antioxidant, 3,5-Dihydroxy-4-ethyl-trans-stilbene (DETS) Isolated from Bacillus cereus as a Potent Candidate against Malignant Melanoma

in Antimicrobials, Resistance and Chemotherapy

Lekshmi R. Nath
S. N. Kumar
Arya A. Das
Bala Nambisan
A. Shabna
Chellapan Mohandas
Ruby John Anto

Frontiers in Microbiology

doi 10.3389/fmicb.2016.00452

6,190 views
8 citations

Original Research

Published on 07 Feb 2024

Process optimization and identification of antioxidant peptides from enzymatic hydrolysate of bovine bone extract, a potential source in cultured meat

in Nutrition and Sustainable Diets

Nabila Begum
Qudrat Ullah Khan
Sam Al-Dalali
Daoqiang Lu
Fang Yang
Jie Li
Di Wu
Riwang Li
Jun Wang
Dahai Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1345833

4,917 views
10 citations