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3 articles related to "Mexican Oregano"

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Articles

Original Research

Published on 24 Apr 2020

Inhibitory Effect of Mexican Oregano (Lippia berlandieri Schauer) Essential Oil on Pseudomonas aeruginosa and Salmonella Thyphimurium Biofilm Formation

in Sustainable Food Processing

Fatima Reyes-Jurado
Ricardo Munguía-Pérez
Teresa Soledad Cid-Pérez
Paola Hernández-Carranza
Carlos Enrique Ochoa-Velasco
Raúl Avila-Sosa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.00036

3,632 views
12 citations

Original Research

Published on 31 Mar 2020

Modeling the Combined Effect of pH, Protein Content, and Mexican Oregano Essential Oil Against Food Spoilage Molds

in Sustainable Food Processing

Anahí Levario-Gómez
Raúl Ávila-Sosa
Néstor Gutiérrez-Méndez
Aurelio López-Malo
Guadalupe Virginia Nevárez-Moorillón

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.00034

4,832 views
13 citations

Original Research

Published on 23 Nov 2020

Antimicrobial Activity of Encapsulated Mexican Oregano (Lippia berlandieri Schauer) Essential Oil Applied on Bagels

in Sustainable Food Processing

Aída Araceli Salgado-Nava
Ruth Hernández-Nava
Aurelio López-Malo
María Teresa Jiménez-Munguía

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.537091

3,457 views
13 citations