Original Research
Published on 08 Jul 2021
Optimizing Pasteurized Fluid Milk Shelf-Life Through Microbial Spoilage Reduction
in Sustainable Food Processing
- 8,880 views
- 7 citations
Original Research
Published on 08 Jul 2021
in Sustainable Food Processing
Review
Published on 23 Jun 2022
in Food Chemistry
Review
Published on 22 Jun 2023
in Food Microbiology
Original Research
Published on 09 Jan 2020
in Food Microbiology
Review
Published on 23 Dec 2022
in Food Microbiology
Original Research
Published on 19 Jan 2022
in Vaccines and Molecular Therapeutics
Systematic Review
Published on 16 Sep 2025
in Systems Microbiology
Original Research
Published on 08 Aug 2022
in Sustainable Food Processing
Original Research
Published on 27 Apr 2016
in Food Microbiology
Original Research
Published on 21 Jan 2026
in Food Microbiology
Original Research
Published on 21 Jan 2020
in Food Microbiology