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1 article related to "Microorganisms Interactions"

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Articles

Review

Published on 28 Feb 2013

New developments in the study of the microbiota of raw-milk, long-ripened cheeses by molecular methods: the case of Grana Padano and Parmigiano Reggiano

in Food Microbiology

Erasmo Neviani
Benedetta Bottari
Camilla Lazzi
Monica Gatti

Frontiers in Microbiology

doi 10.3389/fmicb.2013.00036

14,362 views
65 citations