Review
Published on 04 Apr 2023
Do advanced glycation end products contribute to food allergy?
in Food Allergy
Frontiers in Allergy
doi 10.3389/falgy.2023.1148181
- 8,755 views
- 7 citations
6 articles related to "Microwaving"
Articles
Original Research
Published on 13 Mar 2020
Anticipating Xenogenic Pollution at the Source: Impact of Sterilizations on DNA Release From Microbial Cultures
in Biosafety and Biosecurity
Frontiers in Bioengineering and Biotechnology
doi 10.3389/fbioe.2020.00171
- 9,612 views
- 29 citations
Original Research
Published on 21 Oct 2022
Effects of different cooking methods on volatile flavor compounds, nutritional constituents, and antioxidant activities of Clitocybe squamulosa
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1017014
- 7,479 views
- 14 citations
Original Research
Published on 07 Jul 2023
Insights into nutrition, flavor and edible quality changes of golden pomfret (Trachinotus ovatus) fillets prepared by different cooking methods
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1227928
- 7,573 views
- 20 citations
Original Research
Published on 21 Dec 2020
Impact of Household Cooking Techniques on African Nightshade and Chinese Cabbage on Phenolic Compounds, Antinutrients, in vitro Antioxidant, and β-Glucosidase Activity
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2020.580550
- 6,806 views
- 25 citations
Original Research
Published on 04 Jun 2021
Effect of Cooking Techniques on the in vitro Protein Digestibility, Fatty Acid Profile, and Oxidative Status of Mealworms (Tenebrio molitor)
in Animal Nutrition and Metabolism
Frontiers in Veterinary Science
doi 10.3389/fvets.2021.675572
- 10,824 views
- 33 citations