Review
Published on 12 Mar 2019
Role of Modified Atmosphere in Pest Control and Mechanism of Its Effect on Insects
in Invertebrate Physiology
Frontiers in Physiology
doi 10.3389/fphys.2019.00206
- 13,671 views
- 54 citations
35 articles related to "Modified Atmosphere"
Articles
Original Research
Published on 11 Jun 2018
Transcriptome Analysis of the Global Response of Pseudomonas fragi NMC25 to Modified Atmosphere Packaging Stress
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2018.01277
- 4,035 views
- 17 citations
Original Research
Published on 08 Nov 2019
Quantitative Oxygen Consumption and Respiratory Activity of Meat Spoiling Bacteria Upon High Oxygen Modified Atmosphere
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2019.02398
- 8,499 views
- 30 citations
Original Research
Published on 14 Feb 2020
Comparative Proteomics of Meat Spoilage Bacteria Predicts Drivers for Their Coexistence on Modified Atmosphere Packaged Meat
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2020.00209
- 5,630 views
- 29 citations
Original Research
Published on 13 Jun 2024
Effect of modified atmosphere package on attributes of sweet bamboo shoots after harvest
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2024.1431097
- 1,301 views
- 3 citations
Original Research
Published on 02 Sep 2022
Extension of the shelf-life of fresh pasta using modified atmosphere packaging and bioprotective cultures
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1003437
- 16,837 views
- 6 citations
Original Research
Published on 19 May 2017
Lactic Acid Bacteria Selection for Biopreservation as a Part of Hurdle Technology Approach Applied on Seafood
in Marine Biotechnology and Bioproducts
Frontiers in Marine Science
doi 10.3389/fmars.2017.00119
- 11,538 views
- 50 citations
Original Research
Published on 06 Sep 2021
Modified Atmosphere Packaging Maintains the Sensory and Nutritional Qualities of Post-harvest Baby Mustard During Low-Temperature Storage
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2021.730253
- 3,541 views
- 3 citations
Original Research
Published on 16 Apr 2024
Improving the storage quality and suppressing off-flavor generation of winter jujube by precise micro-perforated MAP
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2024.1372638
- 1,619 views
- 4 citations
Original Research
Published on 18 Nov 2022
Unraveling the effect of the combination of modified atmosphere packaging and ε-polylysine on the physicochemical properties and bacterial community of greater amberjack (Seriola dumerili)
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1035714
- 1,507 views
Original Research
Published on 13 Feb 2019
Wholegrain Durum Wheat Bread Fortified With Citrus Fibers: Evaluation of Quality Parameters During Long Storage
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2019.00013
- 11,642 views
- 34 citations
Original Research
Published on 06 Oct 2022
Color and physiochemical attributes of pointed gourd (Trichosanthes dioica Roxb.) influenced by modified atmosphere packaging and postharvest treatment during storage
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2022.1016324
- 4,462 views
- 15 citations
Original Research
Published on 10 Dec 2018
Effects of Salinity on Tagetes Growth, Physiology, and Shelf Life of Edible Flowers Stored in Passive Modified Atmosphere Packaging or Treated With Ethanol
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2018.01765
- 7,456 views
- 37 citations
Original Research
Published on 23 Aug 2024
Valorization of fish from the Adriatic Sea: nutritional properties and shelf life prolongation of Aphia minuta through essential oils
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1454228
- 1,194 views
Review
Published on 04 Apr 2018
Technologies and Trends to Improve Table Olive Quality and Safety
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2018.00617
- 15,050 views
- 53 citations
Review
Published on 27 Mar 2024
An analysis of conventional and modern packaging approaches for cut flowers: a review article
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2024.1371100
- 6,193 views
- 5 citations