Modified Gompertz Model | List of Frontiers open access articles

Original Research

Published on 23 May 2018

Anaerobic Co-digestion of the Organic Fraction of Municipal Solid Waste and the Liquid Fraction From the Hydrothermal Carbonization of Industrial Sewage Sludge Under Thermophilic Conditions

in Waste Management in Agroecosystems

John A. Villamil
Angel F. Mohedano
Juan J. Rodríguez
Rafael Borja
M. Angeles De la Rubia

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2018.00017

5,366 views
18 citations

Original Research

Published on 03 Mar 2020

Comparison on the Growth Variability of Vibrio parahaemolyticus Coupled With Strain Sources and Genotypes Analyses in Simulated Gastric Digestion Fluids

in Food Microbiology

Yangmei Wang
Yong Zhao
Yingjie Pan
Haiquan Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2020.00212

9,059 views
20 citations

Original Research

Published on 24 Mar 2022

Performance Monitoring of Anaerobic Digestion at Various Organic Loading Rates of Commercial Malaysian Food Waste

in Bioprocess Engineering

Afifi Zainal
Razif Harun
Syazwani Idrus

Frontiers in Bioengineering and Biotechnology

doi 10.3389/fbioe.2022.775676

10,594 views
20 citations

Original Research

Published on 13 Sep 2018

Behavior of Salmonella Typhimurium on Fresh Strawberries Under Different Storage Temperatures and Wash Treatments

in Food Microbiology

Wen Wang
Yu Zhou
Xingning Xiao
Guiling Yang
Qiang Wang
Wei Wei
Yuanjing Liu
Hua Yang

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02091

12,190 views
12 citations

Original Research

Published on 16 Jul 2024

Synergic effect of thermo-chemical pretreatment of waste-activated sludge on bio-methane enhancement

in Water and Wastewater Management

A. M. Almegbl
F. Munshi
A. Khursheed

Frontiers in Environmental Science

doi 10.3389/fenvs.2024.1419102

2,359 views
1 citation

Original Research

Published on 20 Oct 2021

Mathematical Modeling of Total Volatile Basic Nitrogen and Microbial Biomass in Stored Rohu (Labeo rohita) Fish

in Agro-Food Safety

Pramod K. Prabhakar
Prem P. Srivastav
Sant S. Pathak
Kalyan Das

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.669473

6,295 views
22 citations

Articles

Anaerobic Co-digestion of the Organic Fraction of Municipal Solid Waste and the Liquid Fraction From the Hydrothermal Carbonization of Industrial Sewage Sludge Under Thermophilic Conditions

Comparison on the Growth Variability of Vibrio parahaemolyticus Coupled With Strain Sources and Genotypes Analyses in Simulated Gastric Digestion Fluids

Performance Monitoring of Anaerobic Digestion at Various Organic Loading Rates of Commercial Malaysian Food Waste

Behavior of Salmonella Typhimurium on Fresh Strawberries Under Different Storage Temperatures and Wash Treatments

Synergic effect of thermo-chemical pretreatment of waste-activated sludge on bio-methane enhancement

Mathematical Modeling of Total Volatile Basic Nitrogen and Microbial Biomass in Stored Rohu (Labeo rohita) Fish