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1 article related to "Molecular Methods In Cheese Quality"

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Articles

Review

Published on 21 Jan 2013

Nucleic acid-based approaches to investigate microbial-related cheese quality defects

in Food Microbiology

Daniel O Sullivan
Paul Cotter
Linda Giblin
Jeremiah Sheehan
Paul McSweeney

Frontiers in Microbiology

doi 10.3389/fmicb.2013.00001

16,300 views
202 citations