Molecular Order | List of Frontiers open access articles

Review

Published on 21 May 2021

Self-Organization and Information Processing: From Basic Enzymatic Activities to Complex Adaptive Cellular Behavior

in Evolutionary and Population Genetics

Ildefonso M. De la Fuente
Luis Martínez
Jose Carrasco-Pujante
Maria Fedetz
José I. López
Iker Malaina

Frontiers in Genetics

doi 10.3389/fgene.2021.644615

9,969 views
26 citations

Original Research

Published on 30 Jun 2023

Maternal methylmercury exposure during early-life periods adversely affects mature enamel structure of offspring rats at human exposure levels: a concern for oral health

in Environmental Health and Exposome

Victória Santos Chemelo
Leonardo Oliveira Bittencourt
Priscila Cunha Nascimento
Mayra Frasson Paiva
Alberto Carlos Botazzo Delbem
Juliano Pelim Pessan
Alexandre Ribeiro do Espírito Santo
Alan Rodrigo Leal Albuquerque
Rômulo Simões Angélica
Maria Elena Crespo-Lopez

Frontiers in Public Health

doi 10.3389/fpubh.2023.1183308

3,708 views
6 citations

Original Research

Published on 17 Jan 2024

Effect of different proportions of glycerol and D-mannitol as plasticizer on the properties of extruded corn starch

in Food Chemistry

Xin Xu
Bin Wang
Wei Gao
Jie Sui
Jianfei Wang
Bo Cui

Frontiers in Nutrition

doi 10.3389/fnut.2023.1335812

4,410 views
13 citations

Original Research

Published on 14 Feb 2024

Effect of high-pressure homogenization on maize starch-stearic acid and maize starch-stearic acid-whey protein complexes

in Sustainable Food Processing

Kaijie Han
Yuewei Wu
Xiangyuan Peng
Binran Zhou
Fang Wang
Xia Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1324217

1,862 views
5 citations

Original Research

Published on 29 Oct 2020

Integration of Cell-Free Expression and Solid-State NMR to Investigate the Dynamic Properties of Different Sites of the Growth Hormone Secretagogue Receptor

in Experimental Pharmacology and Drug Discovery

Emelyne M. Pacull
Franziska Sendker
Frank Bernhard
Holger A. Scheidt
Peter Schmidt
Daniel Huster
Ulrike Krug

Frontiers in Pharmacology

doi 10.3389/fphar.2020.562113

5,490 views
13 citations

Review

Published on 02 Jun 2022

General Principles Underpinning Amyloid Structure

in Neurodegeneration

Alexander I. P. Taylor
Rosemary A. Staniforth

Frontiers in Neuroscience

doi 10.3389/fnins.2022.878869

15,907 views
56 citations

Original Research

Published on 04 Feb 2026

Co-modification of corn flour by Lactobacillus HR and transglutaminase reduces glycemic index and enhances functional properties

in Nutrition and Food Science Technology

Xingda Xu
Yifan Guo
Hongdi Sun
Yutong Zhang
Wanting Yang
Hua Zheng
Lei Xu
Yan Wang

Frontiers in Nutrition

doi 10.3389/fnut.2026.1737314

1,105 views

Articles

Self-Organization and Information Processing: From Basic Enzymatic Activities to Complex Adaptive Cellular Behavior

Maternal methylmercury exposure during early-life periods adversely affects mature enamel structure of offspring rats at human exposure levels: a concern for oral health

Effect of different proportions of glycerol and D-mannitol as plasticizer on the properties of extruded corn starch

Effect of high-pressure homogenization on maize starch-stearic acid and maize starch-stearic acid-whey protein complexes

Integration of Cell-Free Expression and Solid-State NMR to Investigate the Dynamic Properties of Different Sites of the Growth Hormone Secretagogue Receptor

General Principles Underpinning Amyloid Structure

Co-modification of corn flour by Lactobacillus HR and transglutaminase reduces glycemic index and enhances functional properties