Monounsaturated Fat | List of Frontiers open access articles

Original Research

Published on 06 Jul 2021

Diet Data Collected Using 48-h Dietary Recall: Within—and Between-Person Variation

in Nutrition Methodology

Sinara Laurini Rossato
Sandra Costa Fuchs

Frontiers in Nutrition

doi 10.3389/fnut.2021.667031

5,674 views
9 citations

Original Research

Published on 09 Nov 2017

Endothelial Function in Healthy Young Individuals Is Associated with Dietary Consumption of Saturated Fat

in Integrative Physiology

Elisabeth A. Lambert
Sarah Phillips
Regina Belski
Ainura Tursunalieva
Nina Eikelis
Carolina I. Sari
John B. Dixon
Nora Straznicky
Mariee Grima
Geoffrey A. Head

Frontiers in Physiology

doi 10.3389/fphys.2017.00876

6,164 views
22 citations

Original Research

Published on 17 Aug 2021

Sour Taste SNP KCNJ2-rs236514 and Differences in Nutrient Intakes and Metabolic Health Markers in the Elderly

in Nutrigenomics

Celeste Ferraris
Alexandria Turner
Christopher J. Scarlett
Martin Veysey
Mark Lucock
Tamara Bucher
Emma L. Beckett

Frontiers in Nutrition

doi 10.3389/fnut.2021.701588

4,398 views
1 citation

Original Research

Published on 11 Feb 2025

Analysis of the nutritional and fatty acid profile of sacha inchi tempe (Plukenetia volubilis L.) using different cooking methods

in Nutrition and Food Science Technology

Diana Nur Afifah
Daniaty Afifatus Salam
Fitria Nugraheni
Nina Resti
Rachma Purwanti
Gemala Anjani
Mursid Tri Susilo
Nuryanto
Made Astawan
Irma Sarita Rahmawati

Frontiers in Nutrition

doi 10.3389/fnut.2025.1527865

1,344 views

Original Research

Published on 10 Jun 2024

The dietary changes during Ramadan and their impact on anthropometry, blood pressure, and metabolic profile

in Nutrition and Metabolism

Rami Al-Jafar
Wang Yuqi
Paul Elliott
Konstantinos K. Tsilidis
Abbas Dehghan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1394673

2,683 views
2 citations

Original Research

Published on 05 Feb 2024

Restricted carbohydrate diets below 45% energy are not associated with risk of mortality in the National Health and Nutrition Examination Survey, 1999–2018

in Nutritional Epidemiology

Austin Angelotti
Corina Kowalski
LuAnn K. Johnson
Martha A. Belury
Zach Conrad

Frontiers in Nutrition

doi 10.3389/fnut.2024.1225674

2,158 views

Articles

Diet Data Collected Using 48-h Dietary Recall: Within—and Between-Person Variation

Endothelial Function in Healthy Young Individuals Is Associated with Dietary Consumption of Saturated Fat

Sour Taste SNP KCNJ2-rs236514 and Differences in Nutrient Intakes and Metabolic Health Markers in the Elderly

Analysis of the nutritional and fatty acid profile of sacha inchi tempe (Plukenetia volubilis L.) using different cooking methods

The dietary changes during Ramadan and their impact on anthropometry, blood pressure, and metabolic profile

Restricted carbohydrate diets below 45% energy are not associated with risk of mortality in the National Health and Nutrition Examination Survey, 1999–2018