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3 articles related to "Montepulciano"

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Articles

Original Research

Published on 18 Apr 2012

Multistarter from organic viticulture for red wine Montepulciano d’Abruzzo production

in Food Microbiology

Giovanna Suzzi
Maria Schirone
Manuel Sergi
Rosa Maria Marianella
Giuseppe Fasoli
Irene Aguzzi
Rosanna Tofalo

Frontiers in Microbiology

doi 10.3389/fmicb.2012.00135

9,800 views
36 citations

Original Research

Published on 28 Apr 2016

Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces Yeasts

in Food Microbiology

Rosanna Tofalo
Francesca Patrignani
Rosalba Lanciotti
Giorgia Perpetuini
Maria Schirone
Paola Di Gianvito
Daniel Pizzoni
Giuseppe Arfelli
Giovanna Suzzi

Frontiers in Microbiology

doi 10.3389/fmicb.2016.00610

10,549 views
89 citations

Original Research

Published on 10 Apr 2024

Use of an automatic fruit-zone cooling system to cope with multiple summer stresses in Sangiovese and Montepulciano grapes

in Plant Abiotic Stress

Gabriele Valentini
Gianluca Allegro
Chiara Pastore
Daniela Sangiorgio
Massimo Noferini
Enrico Muzzi
Ilaria Filippetti

Frontiers in Plant Science

doi 10.3389/fpls.2024.1391963

4,014 views
6 citations