Skip to main content

3 articles related to "Mung Bean Sprouts"

No matches to your query could be found. Try another search term.
No matches to your query could be found. Try another search term.
No matches to your query could be found. Try another search term.
No matches to your query could be found. Try another search term.
No matches to your query could be found. Try another search term.

Articles

Original Research

Published on 10 Jan 2023

Effects of pretreatment with a combination of ultrasound and γ-aminobutyric acid on polyphenol metabolites and metabolic pathways in mung bean sprouts

in Nutrition and Food Science Technology

Lidong Wang
Xiaoqiang Li
Fei Gao
Ying Liu
Shuangjing Lang
Changyuan Wang

Frontiers in Nutrition

doi 10.3389/fnut.2022.1081351

4,259 views
10 citations

Original Research

Published on 23 Oct 2018

Microbiomes Associated With Foods From Plant and Animal Sources

in Food Microbiology

Karen G. Jarvis
Ninalynn Daquigan
James R. White
Paul M. Morin
Laura M. Howard
Julia E. Manetas
Andrea Ottesen
Padmini Ramachandran
Christopher J. Grim

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02540

18,429 views
52 citations

Original Research

Published on 05 Feb 2025

Exogenous plasmid capture to characterize tetracycline-resistance plasmids in sprouts obtained from retail in Germany

in Food Microbiology

Maria Stein
Erik Brinks
Diana Habermann
Gyu-Sung Cho
Charles M. A. P. Franz

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1538973

3,090 views