N2 Gas Flushing | List of Frontiers open access articles

Original Research

Published on 14 Nov 2014

Nitrogen gas flushing can be bactericidal: the temperature-dependent destiny of Bacillus weihenstephanensis KBAB4 under a pure N2 atmosphere

in Antimicrobials, Resistance and Chemotherapy

Patricia Munsch-Alatossava
Tapani Alatossava

Frontiers in Microbiology

doi 10.3389/fmicb.2014.00619

10,579 views
10 citations

Review

Published on 28 Jul 2020

Potential of N2 Gas Flushing to Hinder Dairy-Associated Biofilm Formation and Extension

in Food Microbiology

Patricia Munsch-Alatossava
Tapani Alatossava

Frontiers in Microbiology

doi 10.3389/fmicb.2020.01675

5,969 views
3 citations

Original Research

Published on 19 Apr 2017

N2 Gas Flushing Limits the Rise of Antibiotic-Resistant Bacteria in Bovine Raw Milk during Cold Storage

in Food Microbiology

Patricia Munsch-Alatossava
Susanna Jääskeläinen
Tapani Alatossava
Jean-Pierrre Gauchi

Frontiers in Microbiology

doi 10.3389/fmicb.2017.00655

3,313 views
7 citations

Original Research

Published on 02 Jun 2016

Efficiency of N2 Gas Flushing Compared to the Lactoperoxidase System at Controlling Bacterial Growth in Bovine Raw Milk Stored at Mild Temperatures

in Food Microbiology

Patricia Munsch-Alatossava
Romanie Quintyn
Ingrid De Man
Tapani Alatossava
Jean-Pierrre Gauchi

Frontiers in Microbiology

doi 10.3389/fmicb.2016.00839

3,551 views
11 citations

Original Research

Published on 19 Jun 2018

Phospholipolysis Caused by Different Types of Bacterial Phospholipases During Cold Storage of Bovine Raw Milk Is Prevented by N2 Gas Flushing

in Food Microbiology

Patricia Munsch-Alatossava
Reijo Käkelä
Dominique Ibarra
Mohammed Youbi-Idrissi
Tapani Alatossava

Frontiers in Microbiology

doi 10.3389/fmicb.2018.01307

4,859 views
21 citations

Review

Published on 20 Dec 2021

The Potential Benefits of N2 Gas Flushing Technology for Various Dairy Products: A Sustainable Approach That Proved to Be Multiadvantageous for Preserving the Quality and Safety of Raw Milk During Its Storage

in Sustainable Food Processing

Patricia Munsch-Alatossava
Tapani Alatossava

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.790205

3,041 views
1 citation

Original Research

Published on 24 May 2019

N2 Gas-Flushing Prevents Bacteria-Promoted Lipolysis and Proteolysis and Alleviates Auto-Oxidation in Bovine Raw Milk During Cold-Storage

in Agro-Food Safety

Patricia Munsch-Alatossava
Dominique Ibarra
Mohammed Youbi-Idrissi
Tapani Alatossava

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2019.00041

3,932 views
3 citations

Articles

Nitrogen gas flushing can be bactericidal: the temperature-dependent destiny of Bacillus weihenstephanensis KBAB4 under a pure N2 atmosphere

Potential of N2 Gas Flushing to Hinder Dairy-Associated Biofilm Formation and Extension

N2 Gas Flushing Limits the Rise of Antibiotic-Resistant Bacteria in Bovine Raw Milk during Cold Storage

Efficiency of N2 Gas Flushing Compared to the Lactoperoxidase System at Controlling Bacterial Growth in Bovine Raw Milk Stored at Mild Temperatures

Phospholipolysis Caused by Different Types of Bacterial Phospholipases During Cold Storage of Bovine Raw Milk Is Prevented by N2 Gas Flushing

The Potential Benefits of N2 Gas Flushing Technology for Various Dairy Products: A Sustainable Approach That Proved to Be Multiadvantageous for Preserving the Quality and Safety of Raw Milk During Its Storage

N2 Gas-Flushing Prevents Bacteria-Promoted Lipolysis and Proteolysis and Alleviates Auto-Oxidation in Bovine Raw Milk During Cold-Storage