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4 articles related to "Nixtamalization"

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Articles

Original Research

Published on 02 Oct 2023

Effect of nixtamalization of maize and heat treatment of soybean on the nutrient, antinutrient, and mycotoxin levels of maize-soybean-based composite flour

in Agro-Food Safety

Rehema Esther Matendo
Samuel Imathiu
Patchimaporn Udomkun
Willis O. Owino

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1057123

5,103 views
2 citations

Original Research

Published on 08 Dec 2025

Functional and sensory properties of toasted tortillas are shaped by structural changes in native maize starch

in Nutrition and Food Science Technology

Gabriela Palacios-Pola
Hugo R. Perales
Juan de Dios Figueroa Cárdenas
Miguel Abud-Archila
Anayansi Escalante-Aburto
Lurline Álvarez Rateike
Susana Del Carmen Bolom Martínez
Verónica Lagunes Quevedo

Frontiers in Nutrition

doi 10.3389/fnut.2025.1695996

1,277 views

Original Research

Published on 18 Dec 2018

Lactic Acid Fermentation of Arabinoxylan From Nejayote by Streptococcus infantarius ssp. infantarius 25124 Isolated From Pozol

in Food Microbiology

Barbara Cooper-Bribiesca
Arturo Navarro-Ocaña
Gloria Díaz-Ruiz
Guillermo Aguilar-Osorio
Romina Rodríguez-Sanoja
Carmen Wacher

Frontiers in Microbiology

doi 10.3389/fmicb.2018.03061

5,107 views
18 citations

Original Research

Published on 09 Feb 2023

Quality assessment of maize tortillas produced from landraces and high yield hybrids and varieties

in Nutrition and Food Science Technology

Beatriz A. Acosta-Estrada
Sergio O. Serna-Saldívar
Cristina Chuck-Hernández

Frontiers in Nutrition

doi 10.3389/fnut.2023.1105619

6,530 views
11 citations