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2 articles related to "Non Thermal Preservation"

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Articles

Review

Published on 20 Nov 2018

Sublethal Injury and Viable but Non-culturable (VBNC) State in Microorganisms During Preservation of Food and Biological Materials by Non-thermal Processes

in Food Microbiology

Felix Schottroff
Antje Fröhling
Marija Zunabovic-Pichler
Anna Krottenthaler
Oliver Schlüter
Henry Jäger

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02773

26,691 views
164 citations

Review

Published on 11 Dec 2025

Plant-based preservation of meat: a critical narrative review of bioactive extracts, essential oils, and next-generation delivery systems

in Agro-Food Safety

M. Abd Elgadir
Abdulrahman Mohammed Alhudhaibi
Emad M. Abdallah
Giuseppina Adiletta

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1722227

2,050 views