Articles

Mobile nutrition and health management platform for perioperative recovery: an interdisciplinary research achievement using WeChat Applet

in Intensive Care Medicine and Anesthesiology

• YuJia Wu
• Xin Wang
• Feng Gao
• JinRong Liao
• Jie Zeng
• Lin Fan

Editorial: Current trends in food processing and nutrition to mitigate nutritional health issues

in Nutrition and Food Science Technology

• Rana Muhammad Aadil
• Monica Trif
• Seydi Yıkmış
• Muhammad Shahid Riaz Rajoka

Analytical framework on climate projection and its illustration of risks to nutritional health in the Solomon Islands

in Climate-Smart Food Systems

• Zina Bird
• Viliamu Iese
• Morgan Wairiu

Drivers and Barriers Toward Healthy and Environmentally Sustainable Eating in Switzerland: Linking Impacts to Intentions and Practices

in Nutrition and Sustainable Diets

• Ivo Baur
• Katerina S. Stylianou
• Alexi Ernstoff
• Ralph Hansmann
• Olivier Jolliet
• Claudia R. Binder

A study on the method and effect of the construction of a humanized mouse model of fecal microbiota transplantation

in Microbial Symbioses

• Yaru Wang
• Zhenzhen Zhang
• Bin Liu
• Chunzhi Zhang
• Junying Zhao
• Xianping Li
• Lijun Chen

Characterization of Putative Iron Responsive Genes as Species-Specific Indicators of Iron Stress in Thalassiosiroid Diatoms

in Aquatic Microbiology

• LeAnn P Whitney
• Jeremy J Lins
• Margaret P Hughes
• Mark L Wells
• Phoebe D Chappell
• Bethany D Jenkins

Potential Use of Emerging Technologies for Preservation of Rice Wine and Their Effects on Quality: Updated Review

in Food Chemistry

• Jinjin Pei
• Zhe Liu
• Yigang Huang
• Jingzhang Geng
• Xinsheng Li
• Sisitha Ramachandra
• Amali Alahakoon Udeshika
• Charles Brennan
• Yanduo Tao

Effects of alcoholic fermentation on the non-volatile and volatile compounds in grapefruit (Citrus paradisi Mac. cv. Cocktail) juice: A combination of UPLC-MS/MS and gas chromatography ion mobility spectrometry analysis

in Food Chemistry

• Xuedan Cao
• Shuijiang Ru
• Xiugui Fang
• Yi Li
• Tianyu Wang
• Xiamin Lyu

U.S. food policy to address diet-related chronic disease

in Public Health and Nutrition

• Emily D. Matthews
• Emma L. Kurnat-Thoma

mHealth Applications to Monitor Lifestyle Behaviors and Circadian Rhythm in Clinical Settings: Current Perspective and Future Directions

in Digital Public Health

• Iolanda Rosa
• Marlene Lages
• Carlos Grilo
• Renata Barros
• Maria P. Guarino

Current research status and trends in the bioactivity of postbiotics

in Food Biotechnology

• Xueling Chen
• Can Yuan
• Jiang He
• Wanwu Li
• Cheng Liao

Nutritional Cognitive Neuroscience: Innovations for Healthy Brain Aging

• Marta K. Zamroziewicz
• Aron K. Barbey

Use of Social Media, Network Avenues, Blog and Scientific Information Systems Through the Website Promoting the Mediterranean Diet as a Method of a Health Safeguarding

in Health Communication

• Miguel Mariscal-Arcas
• Maria Jose Jimenez-Casquet
• Borja Saenz de Buruaga
• Sonia Delgado-Mingorance
• Alba Blas-Diaz
• Leticia Cantero
• Magdalena Padial
• Maria Eugenia Matas
• Nuria Mohamed Martinez
• Pablo Salas

The effect of Internet use on nutritional intake and health outcomes: new evidence from rural China

in Nutrition and Sustainable Diets

• Zhilong Deng
• Jian Liu
• Yu Hong
• Weigang Liu

Regulatory effect of Ganoderma lucidum and its active components on gut flora in diseases

in Food Microbiology

• Xinjie Qin
• Zinan Fang
• Jinkang Zhang
• Wenbo Zhao
• Ni Zheng
• Xiaoe Wang

Thyroid dysfunction in children and adolescents affected by undernourished and overnourished eating disorders

in Nutrition and Metabolism

• Valeria Calcaterra
• Vittoria Carlotta Magenes
• Francesca Siccardo
• Chiara Hruby
• Martina Basso
• Veronica Conte
• Giulia Maggioni
• Valentina Fabiano
• Susanna Russo
• Pierangelo Veggiotti