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2 articles related to "Nutritional Quality Enhancement"

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Articles

Original Research

Published on 14 Sep 2016

Selenium Biofortification in Radish Enhances Nutritional Quality via Accumulation of Methyl-Selenocysteine and Promotion of Transcripts and Metabolites Related to Glucosinolates, Phenolics, and Amino Acids

in Plant Nutrition

Michela Schiavon
Chiara Berto
Mario Malagoli
Annarita Trentin
Paolo Sambo
Stefano Dall'Acqua
Elizabeth A. H. Pilon-Smits

Frontiers in Plant Science

doi 10.3389/fpls.2016.01371

10,821 views
112 citations

Original Research

Published on 27 Jun 2016

Exploitation of Common Bean Flours with Low Antinutrient Content for Making Nutritionally Enhanced Biscuits

in Plant Breeding

Francesca Sparvoli
Monica Laureati
Roberto Pilu
Ella Pagliarini
Ivan Toschi
Gianluca Giuberti
Paola Fortunati
Maria G. Daminati
Eleonora Cominelli
Roberto Bollini

Frontiers in Plant Science

doi 10.3389/fpls.2016.00928

15,554 views
69 citations