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2 articles related to "Oat Products"

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Articles

Perspective

Published on 22 Nov 2023

Gluten cross contact in oats: retrospective database analysis 2011 to 2023

in Nutrition and Food Science Technology

Tricia Thompson
Amy Keller

Frontiers in Nutrition

doi 10.3389/fnut.2023.1284636

9,998 views
9 citations

Review

Published on 27 Nov 2019

The Cholesterol-Lowering Effect of Oats and Oat Beta Glucan: Modes of Action and Potential Role of Bile Acids and the Microbiome

in Nutrition and Microbes

Susan A. Joyce
Alison Kamil
Lisa Fleige
Cormac G. M. Gahan

Frontiers in Nutrition

doi 10.3389/fnut.2019.00171

92,535 views
171 citations