Original Research
Accepted on 24 Feb 2026
Physicochemical, thermal, and structural properties of cocoa pod husk: An analysis of the convective drying effect as a valorization strategy
in Sustainable Food Processing
Original Research
Accepted on 24 Feb 2026
in Sustainable Food Processing
Systematic Review
Accepted on 24 Feb 2026
in Exercise Physiology
Case Report
Accepted on 24 Feb 2026
in Pediatric Cardiology
Original Research
Accepted on 24 Feb 2026
in Clinical and Translational Physiology
Original Research
Accepted on 24 Feb 2026
in Organizational Psychology
Review
Accepted on 24 Feb 2026
in Pediatric Infectious Diseases
Original Research
Accepted on 24 Feb 2026
in Cell Adhesion and Migration
Systematic Review
Accepted on 24 Feb 2026
in Genetics of Common and Rare Diseases
Original Research
Accepted on 24 Feb 2026
in Mental Health and Wellbeing in Education
Original Research
Accepted on 24 Feb 2026
in Marine Ecosystem Ecology
Original Research
Accepted on 24 Feb 2026
in Veterinary Regenerative Medicine
Original Research
Accepted on 24 Feb 2026
in Clinical Nutrition
Editorial
Accepted on 24 Feb 2026
in Acoustic Remote Sensing
Original Research
Accepted on 24 Feb 2026
in Biomechanics and Control of Human Movement
Original Research
Accepted on 24 Feb 2026
in Educational Psychology
Mini Review
Accepted on 24 Feb 2026
in Cancer Immunity and Immunotherapy