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5 articles related to "Olive Oil Quality"

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Articles

Original Research

Published on 25 Sep 2020

Olive Oil Quality and Authenticity Assessment Aspects Employing FIA-MRMS and LC-Orbitrap MS Metabolomic Approaches

in Exposome

Theodora Nikou
Matthias Witt
Panagiotis Stathopoulos
Aiko Barsch
Maria Halabalaki

Frontiers in Public Health

doi 10.3389/fpubh.2020.558226

11,081 views
39 citations

Review

Published on 08 Jan 2026

How can we sustainably assess the shelf life of EVOO? A systematic review on analytical strategies and food waste reduction

in Nutrition and Food Science Technology

Monica Di Maria
Diego Planeta
Francesca Venturini
Federica Torregrossa
Pasquale Crupi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1722145

1,049 views

Original Research

Published on 19 Jul 2024

Growth, yield and oil quality of adult pedestrian olive orchards grown at four different planting systems

in Crop and Product Physiology

Roberto Massenti
Antonino Ioppolo
Alessandro Carella
Valeria Imperiale
Riccardo Lo Bianco
Maurizio Servili
Roberto Selvaggini
Tiziano Caruso

Frontiers in Plant Science

doi 10.3389/fpls.2024.1416548

3,631 views
8 citations

Original Research

Published on 23 Jan 2018

Metarhizium brunneum (Ascomycota; Hypocreales) Treatments Targeting Olive Fly in the Soil for Sustainable Crop Production

in Plant Breeding

Meelad Yousef
Carmen Alba-Ramírez
Inmaculada Garrido Jurado
Jordi Mateu
Silvia Raya Díaz
Pablo Valverde-García
Enrique Quesada-Moraga

Frontiers in Plant Science

doi 10.3389/fpls.2018.00001

18,823 views
264 citations

Original Research

Published on 04 Jul 2019

Oil Content, Fatty Acid and Phenolic Profiles of Some Olive Varieties Growing in Lebanon

in Food Chemistry

Milad El Riachy
Athar Hamade
Rabih Ayoub
Faten Dandachi
Lamis Chalak

Frontiers in Nutrition

doi 10.3389/fnut.2019.00094

28,826 views
55 citations