Articles

Effectiveness of omega-3 fatty acid supplementation for pruritus in patients undergoing hemodialysis

in Clinical Nutrition

• Alireza Rafieipoor
• Mahdie Torkaman
• Fatemeh Azaryan
• Aryan Tavakoli
• Mohammad Keshavarz Mohammadian
• Atefeh Kohansal
• Hanieh Shafaei
• Pouya Mirzaee
• Zeinab Motiee Bijarpasi
• Parsa Bahmani

Maternal Omega-3 Supplementation Increases Fat Mass in Male and Female Rat Offspring

in Epigenomics and Epigenetics

• Beverly Sara Muhlhausler
• Dijana Miljkovic
• Laura Fong
• Cory J Xian
• Emmanuelle Duthoit
• Robert A Gibson

Omega-3 intake is associated with liver disease protection

in Public Health and Nutrition

• Mara Sophie Vell
• Kate Townsend Creasy
• Eleonora Scorletti
• Katharina Sophie Seeling
• Leonida Hehl
• Miriam Daphne Rendel
• Kai Markus Schneider
• Carolin Victoria Schneider

The effect of omega-3 supplementation on metabolic, inflammatory and oxidative stress biomarkers in pregnant women: a systematic review and meta-analysis

in Nutritional Immunology

• Mohamed J. Saadh
• Zahraa Sabah Ghnim
• Morug Salih Mahdi
• Lalji Baldaniya
• Sairah Abdul Karim
• Manish Srivastava
• Deepak Bhanot
• Jasur Rizaev
• Waam Mohammed Taher
• Mariem Alwan

Preventive Supplementation of Omega-3 Reduces Pain and Pro-inflammatory Cytokines in a Mouse Model of Complex Regional Pain Syndrome Type I

• Taynah de Oliveira Galassi
• Paula Franson Fernandes
• Afonso Shiguemi Inoue Salgado
• Francisco José Cidral-Filho
• Anna Paula Piovezan
• Daniela Dero Lüdtke
• Josiel Mileno Mack
• Kenneth A. Weber
• William R. Reed
• Franciane Bobinski

Omega-3 polyunsaturated fatty acids and/or vitamin D in autism spectrum disorders: a systematic review

in Autism

• Yuwei Jiang
• Wenjun Dang
• Hong Nie
• Xiangying Kong
• Zhimei Jiang
• Jin Guo

Sleep Apnea and Inflammation – Getting a Good Night’s Sleep with Omega-3 Supplementation

in Sleep Disorders

• Fulvio A. Scorza
• Esper A. Cavalheiro
• Carla A. Scorza
• José C.F. Galduróz
• Sergio Tufik
• Monica Levy Andersen

Insight into the effects of Omega-3 fatty acids on gut microbiota: impact of a balanced tissue Omega-6/Omega-3 ratio

in Nutrition and Metabolism

• Bo Zou
• Dan Zhao
• Shuang Zhou
• Jing X. Kang
• Bin Wang

Nutritional factors associated with aggression

in Forensic Psychiatry

• Olivia Choy

Effects of 12-Week Multivitamin and Omega-3 Supplementation on Micronutrient Levels and Red Blood Cell Fatty Acids in Pre-menopausal Women

in Nutrition and Food Science Technology

• Shelby C. Osburn
• Paul A. Roberson
• Jessica A. Medler
• Jacob Shake
• Robert D. Arnold
• Nima Alamdari
• Luke R. Bucci
• Arianne Vance
• Mastaneh Sharafi
• Kaelin C. Young

Six weeks of either EPA-rich or DHA-rich Omega-3 supplementation alters submaximal exercise physiology in endurance trained male amateurs

in Sport and Exercise Nutrition

• Andrew Blannin
• George Boulton
• Frank Thielecke

Effects of omega-3 supplementation on endothelial function, vascular structure, and metabolic parameters in adolescents with type 1 diabetes mellitus: A randomized clinical trial

in Sport and Exercise Nutrition

• Masoud Khorshidi
• Aliakbar Sayyari
• Naheed Aryaeian
• Beheshteh Olang
• Mohammadreza Alaei
• Mitra Khalili
• Amirhossein Hosseini
• Masoud Salehi

Omega-3 for the Prevention of Alcohol Use Disorder Relapse: A Placebo-Controlled, Randomized Clinical Trial

in Addictive Disorders

• Renata Pauluci
• Ana Regina Noto
• Daniela Fernandez Curado
• Miguel Siqueira-Campos
• Andréia Gomes Bezerra
• José Carlos Fernandes Galduróz

Longitudinal Associations of Modifiable Lifestyle Factors With Positive Depression-Screen Over 2.5-Years in an International Cohort of People Living With Multiple Sclerosis

in Psychological Therapy and Psychosomatics

• Keryn L. Taylor
• Steve Simpson
• George A. Jelinek
• Sandra L. Neate
• Alysha M. De Livera
• Chelsea R. Brown
• Emily O'Kearney
• Claudia H. Marck
• Tracey J. Weiland

Increased Maternal Prenatal Adiposity, Inflammation, and Lower Omega-3 Fatty Acid Levels Influence Child Negative Affect

in Neuroenergetics and Brain Health

• Hanna C. Gustafsson
• Kathleen F. Holton
• Ashley N. Anderson
• Elizabeth K. Nousen
• Ceri A. Sullivan
• Jennifer M. Loftis
• Joel T. Nigg
• Elinor L. Sullivan

The supplementation of a high dose of fish oil during pregnancy and lactation led to an elevation in Mfsd2a expression without any changes in docosahexaenoic acid levels in the retina of healthy 2-month-old mouse offspring

in Nutrition and Metabolism

• Irena Jovanovic Macura
• Ivana Djuricic
• Tamara Major
• Desanka Milanovic
• Sladjana Sobajic
• Selma Kanazir
• Sanja Ivkovic