Omw | List of Frontiers open access articles

Original Research

Published on 11 Jun 2020

Influence of Oyster Mushroom Waste on Growth Performance, Immunity and Intestinal Morphology Compared With Antibiotics in Broiler Chickens

in Animal Nutrition and Metabolism

Reda A. Hassan
Manal E. Shafi
Khalil M. Attia
Mohamed H. Assar

Frontiers in Veterinary Science

doi 10.3389/fvets.2020.00333

10,949 views
27 citations

Original Research

Published on 31 Jul 2025

Circular economy and olive mill wastewater management—from production to direct land application and short-term effects on soil properties

in Nature-Based Solutions

Iosif E. Kapellakis
Vasileios A. Tzanakakis
Emmanouil M. Kabourakis

Frontiers in Sustainability

doi 10.3389/frsus.2025.1545806

2,640 views
3 citations

Original Research

Published on 04 Jan 2023

Role of biochar in anaerobic microbiome enrichment and methane production enhancement during olive mill wastewater biomethanization

in Industrial Biotechnology

Nozha Abid
Fatma Karray
Imen Kallel
Mariam Slim
Abdellatif Barakat
Najla Mhiri
Mohamed Chamkha
Sami Sayadi

Frontiers in Bioengineering and Biotechnology

doi 10.3389/fbioe.2022.1100533

6,016 views
12 citations

Original Research

Published on 15 Jan 2026

Multi-objective optimization framework for sustainable olive oil supply chains: integrating environmental compliance with economic performance

in Sustainable Supply Chain Management

Majdi Argoubi
Khaled Mili

Frontiers in Sustainability

doi 10.3389/frsus.2025.1711821

661 views

Original Research

Published on 20 Jul 2018

Biostimulant Potential of Humic Acids Extracted From an Amendment Obtained via Combination of Olive Mill Wastewaters (OMW) and a Pre-treated Organic Material Derived From Municipal Solid Waste (MSW)

in Crop and Product Physiology

Giuseppe Palumbo
Michela Schiavon
Serenella Nardi
Andrea Ertani
Giuseppe Celano
Claudio M. Colombo

Frontiers in Plant Science

doi 10.3389/fpls.2018.01028

9,387 views
40 citations

Original Research

Published on 16 Dec 2013

Reducing the pollutant load of olive mill wastewater by photocatalytic membranes and monitoring the process using both tyrosinase biosensor and COD test

in Green and Sustainable Chemistry

Elisabetta Martini
Mauro Tomassetti
Luigi Campanella
Antonio Fortuna

Frontiers in Chemistry

doi 10.3389/fchem.2013.00036

6,625 views
8 citations

Articles

Influence of Oyster Mushroom Waste on Growth Performance, Immunity and Intestinal Morphology Compared With Antibiotics in Broiler Chickens

Circular economy and olive mill wastewater management—from production to direct land application and short-term effects on soil properties

Role of biochar in anaerobic microbiome enrichment and methane production enhancement during olive mill wastewater biomethanization

Multi-objective optimization framework for sustainable olive oil supply chains: integrating environmental compliance with economic performance

Biostimulant Potential of Humic Acids Extracted From an Amendment Obtained via Combination of Olive Mill Wastewaters (OMW) and a Pre-treated Organic Material Derived From Municipal Solid Waste (MSW)

Reducing the pollutant load of olive mill wastewater by photocatalytic membranes and monitoring the process using both tyrosinase biosensor and COD test