Original Research
Published on 01 Nov 2021
Oxalic Acid Preharvest Treatment Improves Colour and Quality of Seedless Table Grape ‘Magenta’ Upregulating on-Vine Abscisic Acid Metabolism, Relative VvNCED1 Gene Expression, and the Antioxidant System in Berries
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2021.740240
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- 19 citations





