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3 articles related to "Parboiled Rice"

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Articles

Original Research

Published on 07 Jul 2022

Physicochemical and Digestible Properties of Parboiled Black Rice With Different Amylose Contents

in Nutrition and Metabolism

Wei Zhang
Bei Cheng
Xuefeng Zeng
Qiuling Tang
Zaixi Shu
Pingping Wang

Frontiers in Nutrition

doi 10.3389/fnut.2022.934209

6,912 views
20 citations

Perspective

Published on 22 Dec 2015

Phosphorus Recycling from an Unexplored Source by Polyphosphate Accumulating Microalgae and Cyanobacteria—A Step to Phosphorus Security in Agriculture

in Microbiotechnology

Chandan Mukherjee
Rajojit Chowdhury
Krishna Ray

Frontiers in Microbiology

doi 10.3389/fmicb.2015.01421

10,505 views
82 citations

Original Research

Published on 08 Nov 2019

Effect of Varying Nitrate Concentrations on Denitrifying Phosphorus Uptake by DPAOs With a Molecular Insight Into Pho Regulon Gene Expression

in Microbiotechnology

Chandan Mukherjee
Rajojit Chowdhury
Mst. Momtaj Begam
Sayak Ganguli
Ritabrata Basak
Basab Chaudhuri
Krishna Ray

Frontiers in Microbiology

doi 10.3389/fmicb.2019.02586

5,769 views
5 citations