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3 articles related to "Participatory Variety Selection"

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Articles

Original Research

Published on 12 Feb 2026

Tanzanian farmers’ preferred traits for common bean varieties: breeding insights from the tricot approach

in Climate-Smart Food Systems

Edith L. Kadege
Pavithravani B. Venkataramana
Teshale Assefa
Joseph C. Ndunguru
Sylvia Monica Kalemera
Justus Ochieng
Eileen Bogweh Nchanji
Jean Claude Rubyogo
Ernest R. Mbega

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1639680

644 views

Community Case Study

Published on 15 Dec 2023

Gender mainstreaming in sweetpotato breeding in Uganda: a case study

in Gender, Sex and Sexualities

Reuben T. Ssali
Sarah Mayanja
Mariam Nakitto
Janet Mwende
Samuel Edgar Tinyiro
Irene Bayiyana
Julius Okello
Lora Forsythe
Damalie Magala
Benard Yada

Frontiers in Sociology

doi 10.3389/fsoc.2023.1233102

4,444 views
5 citations

Original Research

Published on 03 Feb 2026

Participatory selection of Hibiscus sabdariffa L. landraces in Burkina Faso: characteristics of interest and selection criteria for leaves

in Breeding and Genetics

Clémence Zerbo
Kiswendsida Romaric Nanema
Zakaria Kiebre
Mariam Kiebre
Fanta Reine Sheirita Tietiambou
Hamid El Bilali
Filippo Acasto
Jacques Nanema
Mahamadou Sawadogo

Frontiers in Horticulture

doi 10.3389/fhort.2025.1740404

1,309 views