Pastry | List of Frontiers open access articles

Original Research

Published on 04 Dec 2024

Molecular surveillance and antimicrobial susceptibility profile of bacterial contamination in pastries of Iranian confectioneries: a public health concern

in Food Microbiology

Shiva Hosseini
Tahereh Motallebirad
Mohammad Reza Mohammadi
Mehdi Safarabadi
Zeynab Beheshti
Mohammad Ali Orouji
Omid Mardanshah
Davood Azadi

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1494623

1,350 views
2 citations

Original Research

Published on 26 Jun 2020

nanoDSF: In vitro Label-Free Method to Monitor Picornavirus Uncoating and Test Compounds Affecting Particle Stability

in Virology

Antonio Real-Hohn
Martin Groznica
Nadine Löffler
Dieter Blaas
Heinrich Kowalski

Frontiers in Microbiology

doi 10.3389/fmicb.2020.01442

20,070 views
28 citations

Review

Published on 19 Jun 2020

Anaerobic Digestion of Pretreated Industrial Residues and Their Energetic Process Integration

in Bioprocess Engineering

Günther Bochmann
Gunther Pesta
Lydia Rachbauer
Wolfgang Gabauer

Frontiers in Bioengineering and Biotechnology

doi 10.3389/fbioe.2020.00487

6,132 views
6 citations

Original Research

Published on 03 Jun 2024

Genetically determined dietary habits and risk of Alzheimer’s disease: a Mendelian randomization study

in Nutritional Epidemiology

Fei Teng
Jiahui Sun
Zheyu Chen
Hao Li

Frontiers in Nutrition

doi 10.3389/fnut.2024.1415555

3,790 views
2 citations

Original Research

Published on 12 Mar 2018

Isolation, Identification, Prevalence, and Genetic Diversity of Bacillus cereus Group Bacteria From Different Foodstuffs in Tunisia

in Food Microbiology

Maroua Gdoura-Ben Amor
Mariam Siala
Mariem Zayani
Noël Grosset
Salma Smaoui
Feriele Messadi-Akrout
Florence Baron
Sophie Jan
Michel Gautier
Radhouane Gdoura

Frontiers in Microbiology

doi 10.3389/fmicb.2018.00447

25,977 views
60 citations

Original Research

Published on 09 Nov 2020

Widely Targeted UHPLC-MS/MS Metabolomic Analysis on the Chemical Variation in Blueberry-Filled Pastries During Processing

in Food Chemistry

Jie Zheng
Zhongjun Wu
Nan Yang
Kangning Zhou
Wenzhong Hu
Shiyi Ou
Pengzhan Liu

Frontiers in Nutrition

doi 10.3389/fnut.2020.569172

3,953 views
9 citations

Original Research

Published on 03 Nov 2015

Effects of new Torulaspora delbrueckii killer yeasts on the must fermentation kinetics and aroma compounds of white table wine

in Food Microbiology

Rocío Velázquez
Emiliano Zamora
María L. Álvarez
Luis M. Hernández
Manuel Ramírez

Frontiers in Microbiology

doi 10.3389/fmicb.2015.01222

9,509 views
70 citations

Original Research

Published on 25 Sep 2020

Development and Application of a Simple “Easy To Operate” Propidium Monoazide-Crossing Priming Amplification on Detection of Viable and Viable But Non-culturable Cells of O157 Escherichia coli

in Food Microbiology

Wenqu Zhou
Kan Wang
Wei Hong
Caiying Bai
Ling Chen
Xin Fu
Tengyi Huang
Junyan Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2020.569105

2,929 views
15 citations

Original Research

Published on 03 Nov 2015

Multiplex detection of nine food-borne pathogens by mPCR and capillary electrophoresis after using a universal pre-enrichment medium

in Food Microbiology

Germán Villamizar-Rodríguez
Javier Fernández
Laura Marín
Juan Muñiz
Isabel González
Felipe Lombó

Frontiers in Microbiology

doi 10.3389/fmicb.2015.01194

10,064 views
21 citations

Articles

Molecular surveillance and antimicrobial susceptibility profile of bacterial contamination in pastries of Iranian confectioneries: a public health concern

nanoDSF: In vitro Label-Free Method to Monitor Picornavirus Uncoating and Test Compounds Affecting Particle Stability

Anaerobic Digestion of Pretreated Industrial Residues and Their Energetic Process Integration

Genetically determined dietary habits and risk of Alzheimer’s disease: a Mendelian randomization study

Isolation, Identification, Prevalence, and Genetic Diversity of Bacillus cereus Group Bacteria From Different Foodstuffs in Tunisia

Widely Targeted UHPLC-MS/MS Metabolomic Analysis on the Chemical Variation in Blueberry-Filled Pastries During Processing

Effects of new Torulaspora delbrueckii killer yeasts on the must fermentation kinetics and aroma compounds of white table wine

Development and Application of a Simple “Easy To Operate” Propidium Monoazide-Crossing Priming Amplification on Detection of Viable and Viable But Non-culturable Cells of O157 Escherichia coli

Multiplex detection of nine food-borne pathogens by mPCR and capillary electrophoresis after using a universal pre-enrichment medium