Peat Substrate | List of Frontiers open access articles

Original Research

Published on 23 Aug 2021

Biochar-Enhanced Resistance to Botrytis cinerea in Strawberry Fruits (But Not Leaves) Is Associated With Changes in the Rhizosphere Microbiome

in Plant Pathogen Interactions

Caroline De Tender
Bart Vandecasteele
Bruno Verstraeten
Sarah Ommeslag
Tina Kyndt
Jane Debode

Frontiers in Plant Science

doi 10.3389/fpls.2021.700479

6,774 views
19 citations

Original Research

Published on 29 Feb 2012

Peatland Microbial Communities and Decomposition Processes in the James Bay Lowlands, Canada

in Terrestrial Microbiology

Michael David Preston
Kurt A. Smemo
James W. McLaughlin
Nathan Basiliko

Frontiers in Microbiology

doi 10.3389/fmicb.2012.00070

19,870 views
90 citations

Original Research

Published on 12 May 2020

A Potential Approach for Enhancing Carbon Sequestration During Peatland Restoration Using Low-Cost, Phenolic-Rich Biomass Supplements

in Biogeochemical Dynamics

Adel Alshehri
Christian Dunn
Chris Freeman
Sandrine Hugron
Timothy G. Jones
Line Rochefort

Frontiers in Environmental Science

doi 10.3389/fenvs.2020.00048

8,223 views
17 citations

Original Research

Published on 31 Jul 2013

Controls on bacterial and archaeal community structure and greenhouse gas production in natural, mined, and restored Canadian peatlands

in Terrestrial Microbiology

Nathan Basiliko
Kevin Henry
Varun Gupta
Tim Moore
Brian Driscoll
Peter Dunfield

Frontiers in Microbiology

doi 10.3389/fmicb.2013.00215

8,896 views
45 citations

Original Research

Published on 12 Feb 2024

The effect of peat replacement in horticulture media by willow (Salix viminalis L.) biomass compost for cucumber transplant production

in Crop and Product Physiology

Katarzyna Adamczewska-Sowińska
Józef Sowiński
Elżbieta Jamroz
Jakub Bekier

Frontiers in Plant Science

doi 10.3389/fpls.2024.1348073

3,072 views
6 citations

Original Research

Published on 19 Apr 2016

Degradation of Tropical Malaysian Peatlands Decreases Levels of Phenolics in Soil and in Leaves of Macaranga pruinosa

in Biogeoscience

Catherine M. Yule
Yau Yan Lim
Tse Yuen Lim

Frontiers in Earth Science

doi 10.3389/feart.2016.00045

5,917 views
30 citations

Original Research

Published on 28 Feb 2020

Ammonia and Ammonium Exposure of Basil (Ocimum basilicum L.) Growing in an Organically Fertilized Peat Substrate and Strategies to Mitigate Related Harmful Impacts on Plant Growth

in Plant Nutrition

Christian Frerichs
Diemo Daum
Andreas Siegfried Pacholski

Frontiers in Plant Science

doi 10.3389/fpls.2019.01696

10,502 views
26 citations

Original Research

Published on 16 Apr 2021

New Aspects of Uptake and Metabolism of Non-organic and Organic Iodine Compounds—The Role of Vanadium and Plant-Derived Thyroid Hormone Analogs in Lettuce

in Plant Nutrition

Sylwester Smoleń
Małgorzata Czernicka
Iwona Kowalska
Kinga Kȩska
Maria Halka
Dariusz Grzebelus
Marlena Grzanka
Łukasz Skoczylas
Joanna Pitala
Aneta Koronowicz

Frontiers in Plant Science

doi 10.3389/fpls.2021.653168

8,733 views
19 citations

Articles

Biochar-Enhanced Resistance to Botrytis cinerea in Strawberry Fruits (But Not Leaves) Is Associated With Changes in the Rhizosphere Microbiome

Peatland Microbial Communities and Decomposition Processes in the James Bay Lowlands, Canada

A Potential Approach for Enhancing Carbon Sequestration During Peatland Restoration Using Low-Cost, Phenolic-Rich Biomass Supplements

Controls on bacterial and archaeal community structure and greenhouse gas production in natural, mined, and restored Canadian peatlands

The effect of peat replacement in horticulture media by willow (Salix viminalis L.) biomass compost for cucumber transplant production

Degradation of Tropical Malaysian Peatlands Decreases Levels of Phenolics in Soil and in Leaves of Macaranga pruinosa

Ammonia and Ammonium Exposure of Basil (Ocimum basilicum L.) Growing in an Organically Fertilized Peat Substrate and Strategies to Mitigate Related Harmful Impacts on Plant Growth

New Aspects of Uptake and Metabolism of Non-organic and Organic Iodine Compounds—The Role of Vanadium and Plant-Derived Thyroid Hormone Analogs in Lettuce