Original Research
Published on 20 Dec 2016
Characterization and Antibacterial Potential of Lactic Acid Bacterium Pediococcus pentosaceus 4I1 Isolated from Freshwater Fish Zacco koreanus
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2016.02037
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- 65 citations
