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5 articles related to "Peptide Fractions"

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Articles

Original Research

Published on 06 Jun 2022

Exploring the Antioxidant and Structural Properties of Black Bean Protein Hydrolysate and Its Peptide Fractions

in Food Chemistry

Yin Chen
Zhaojun Zheng
Zixuan Ai
Yan Zhang
Chin Ping Tan
Yuanfa Liu

Frontiers in Nutrition

doi 10.3389/fnut.2022.884537

6,084 views
33 citations

Original Research

Published on 10 Jun 2025

Ultrasound-assisted structural characterization and properties of glycosylation-modified products of the British red kidney bean protein antioxidant peptide fractions

in Nutrition and Food Science Technology

Xiaoyu Fan
Yurui Li
Suping Cui

Frontiers in Nutrition

doi 10.3389/fnut.2025.1577660

2,218 views
1 citation

Original Research

Published on 26 Jul 2017

Analysis of Urine Composition in Type II Diabetic Mice after Intervention Therapy Using Holothurian Polypeptides

in Food Chemistry

Yanyan Li
Jiajie Xu
Xiurong Su

Frontiers in Chemistry

doi 10.3389/fchem.2017.00054

9,150 views
19 citations

Original Research

Published on 17 Jul 2024

Melittin alcalase-hydrolysate: a novel chemically characterized multifunctional bioagent; antibacterial, anti-biofilm and anticancer

in Antimicrobials, Resistance and Chemotherapy

Samia E. El-Didamony
Mohamed H. Kalaba
Mohamed H. Sharaf
Esmail M. El-Fakharany
Ali Osman
Mahmoud Sitohy
Basel Sitohy

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1419917

3,884 views
15 citations

Original Research

Published on 02 Oct 2020

The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano Cheese Quality

in Food Microbiology

Benedetta Bottari
Alessia Levante
Elena Bancalari
Stefano Sforza
Chiara Bottesini
Barbara Prandi
Francesca De Filippis
Danilo Ercolini
Marco Nocetti
Monica Gatti

Frontiers in Microbiology

doi 10.3389/fmicb.2020.581658

6,852 views
38 citations