Perceived Naturalness | List of Frontiers open access articles

Original Research

Published on 09 Aug 2022

Analysis of students' positive emotions around the green space in the university campus during the COVID-19 pandemic in China

in Public Mental Health

Shaobo Liu
Yifeng Ji
Jiang Li
You Peng
Zhitao Li
Wenbo Lai
Tao Feng

Frontiers in Public Health

doi 10.3389/fpubh.2022.888295

14,188 views
23 citations

Original Research

Published on 27 Jul 2022

The influence of natural environments on creativity

in Public Mental Health

Chin-Wen Yeh
Shih-Han Hung
Chun-Yen Chang

Frontiers in Psychiatry

doi 10.3389/fpsyt.2022.895213

34,809 views
36 citations

Original Research

Published on 23 Apr 2015

Is the preference of natural versus man-made scenes driven by bottom–up processing of the visual features of nature?

in Cognitive Science

Omid Kardan
Emre Demiralp
Michael C. Hout
MaryCarol R. Hunter
Hossein Karimi
Taylor Hanayik
Grigori Yourganov
John Jonides
Marc G. Berman

Frontiers in Psychology

doi 10.3389/fpsyg.2015.00471

26,959 views
133 citations

Original Research

Published on 16 Aug 2021

The Natural Environment of Physical Activity and Perceived Stress: The Mediating Role of Specific Recovery Experiences

in Movement Science

Julia Schmid
Lars Imbach
Sandra Klaperski
Gorden Sudeck

Frontiers in Sports and Active Living

doi 10.3389/fspor.2021.706467

6,680 views
9 citations

Original Research

Published on 30 Nov 2016

Transforming Beef By-products into Valuable Ingredients: Which Spell/Recipe to Use?

in Nutrition and Food Science Technology

Maeve Henchion
Mary McCarthy
Jim O’Callaghan

Frontiers in Nutrition

doi 10.3389/fnut.2016.00053

14,947 views
81 citations

Original Research

Published on 19 Oct 2023

Is food produced by farmers healthier, more natural, and gaining more popularity? Research on the influencing mechanism of food producer labels on consumers’ food choices

in Public Health and Nutrition

Yong Zhu
Xiaotong Jin

Frontiers in Public Health

doi 10.3389/fpubh.2023.1255023

3,270 views
2 citations

Articles

Analysis of students' positive emotions around the green space in the university campus during the COVID-19 pandemic in China

The influence of natural environments on creativity

Is the preference of natural versus man-made scenes driven by bottom–up processing of the visual features of nature?

The Natural Environment of Physical Activity and Perceived Stress: The Mediating Role of Specific Recovery Experiences

Transforming Beef By-products into Valuable Ingredients: Which Spell/Recipe to Use?

Is food produced by farmers healthier, more natural, and gaining more popularity? Research on the influencing mechanism of food producer labels on consumers’ food choices