Original Research
Published on 03 Mar 2017
Influence of Stress Factors Related to Cheese-Making Process and to STEC Detection Procedure on the Induction of Stx Phages from STEC O26:H11
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2017.00296
- 4,794 views
- 10 citations

