Original Research
Published on 10 Jan 2023
Correlation analysis on physicochemical and structural properties of sorghum starch
in Nutrition and Food Science Technology
- 8,351 views
- 26 citations
Original Research
Published on 10 Jan 2023
in Nutrition and Food Science Technology
Original Research
Published on 25 Feb 2025
in Crop and Product Physiology
Methods
Published on 20 Jun 2014
in Microbial Physiology and Metabolism
Original Research
Published on 09 Aug 2021
in Plant Development and EvoDevo
Original Research
Published on 25 May 2023
in Food Chemistry
Original Research
Published on 27 Sep 2016
in B Cell Biology
Original Research
Published on 13 Oct 2023
in Toxicology, Pollution and the Environment
Original Research
Published on 20 Jul 2023
in Molecular and Cellular Reproduction