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3 articles related to "Pickling Process"

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Articles

Original Research

Published on 20 Jan 2021

Inactivation of Inulinase and Marination of High-Quality Jerusalem Artichoke (Helianthus tuberosus L.) Pickles With Screened Dominant Strains

in Bioprocess Engineering

Li Zhang
Wei Liu
Jiahong Ji
Lina Deng
Qian Feng
Wujian Shi
Jian Gao

Frontiers in Bioengineering and Biotechnology

doi 10.3389/fbioe.2020.626861

6,192 views
10 citations

Original Research

Published on 31 Jul 2018

Bioethanol Production From Hydrolyzed Lignocellulosic After Detoxification Via Adsorption With Activated Carbon and Dried Air Stripping

in Bioenergy and Biofuels

Wagner Artifon
Charline Bonatto
Eduarda R. Bordin
Suzana F. Bazoti
Adriana Dervanoski
Sérgio L. Alves
Helen Treichel

Frontiers in Bioengineering and Biotechnology

doi 10.3389/fbioe.2018.00107

7,132 views
15 citations

Original Research

Published on 16 Sep 2022

Enhanced mass transfer of pulsed vacuum pressure pickling and changes in quality of sour bamboo shoots

in Food Microbiology

Jian-Wu Dai
Qing Zhang
Ming Li
Lian-Jie Li
Li-Jia Xu
Yao-Wen Liu
Peng-Fei Yin
Shu-Xiang Liu
Yong-Peng Zhao
Kai-Yun Gou

Frontiers in Microbiology

doi 10.3389/fmicb.2022.981807

3,928 views
5 citations