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2 articles related to "Postharvest Poultry"

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Articles

Original Research

Published on 12 Aug 2021

Select Phytochemicals Reduce Campylobacter jejuni in Postharvest Poultry and Modulate the Virulence Attributes of C. jejuni

in Food Microbiology

Basanta R. Wagle
Annie M. Donoghue
Palmy R. Jesudhasan

Frontiers in Microbiology

doi 10.3389/fmicb.2021.725087

4,567 views
14 citations

Original Research

Published on 21 Mar 2019

Edible Coatings Fortified With Carvacrol Reduce Campylobacter jejuni on Chicken Wingettes and Modulate Expression of Select Virulence Genes

in Food Microbiology

Sandip Shrestha
Basanta R. Wagle
Abhinav Upadhyay
Komala Arsi
Indu Upadhyaya
Dan J. Donoghue
Annie M. Donoghue

Frontiers in Microbiology

doi 10.3389/fmicb.2019.00583

5,925 views
26 citations