Original Research
Accepted on 25 Feb 2026
Potassium Sorbate Induces Developmental and Microbiome Changes in Drosophila melanogaster with Attenuated Trans-generational Toxicity
in Microbial Symbioses
Frontiers in Microbiology
11 articles related to "Potassium Sorbate"
Articles
Original Research
Published on 01 May 2017
Candida lipolytica UCP0988 Biosurfactant: Potential as a Bioremediation Agent and in Formulating a Commercial Related Product
in Microbiotechnology
Frontiers in Microbiology
doi 10.3389/fmicb.2017.00767
- 11,233 views
- 84 citations
Original Research
Published on 18 Oct 2016
Formulation of a Commercial Biosurfactant for Application as a Dispersant of Petroleum and By-products Spilled in Oceans
in Microbiotechnology
Frontiers in Microbiology
doi 10.3389/fmicb.2016.01646
- 12,684 views
- 84 citations
Original Research
Published on 01 Nov 2023
Assessment of the antifungal efficacy of whey fermentate alone or in combination with citrus extract to control Aspergillus flavus mold in semi-moist pet food for dogs
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1188834
- 3,247 views
- 1 citation
Original Research
Published on 15 Feb 2022
Effect of Additives on Surface Tension, Viscosity, Transparency and Morphology Structure of Aloe vera Gel-Based Coating
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.831671
- 6,879 views
- 9 citations
Original Research
Published on 04 Dec 2023
Effects of Lentilactobacillus buchneri and chemical additives on fermentation profile, chemical composition, and nutrient digestibility of high-moisture corn silage
in Animal Nutrition and Metabolism
Frontiers in Veterinary Science
doi 10.3389/fvets.2023.1296392
- 5,133 views
- 10 citations
Original Research
Published on 27 Sep 2023
Exploring the potential of ume-derived proanthocyanidins: novel applications for blueberry preservation
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1265993
- 6,163 views
- 4 citations
Original Research
Published on 08 Jun 2021
Comparative Growth Inhibition of Bread Spoilage Fungi by Different Preservative Concentrations Using a Rapid Turbidimetric Assay System
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2021.678406
- 15,903 views
- 19 citations
Original Research
Published on 16 Feb 2024
Resistance to preservatives and the viable but non-culturable state formation of Asaia lannensis in flavored syrups
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1345800
- 3,264 views
- 1 citation
Original Research
Published on 20 Apr 2023
Effects of liquid smoke preparations on shelf life and growth of wild type mold and Aspergillus flavus in a model semi moist pet food
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1154765
- 6,769 views
- 15 citations
Original Research
Published on 10 Jun 2024
Formic acid enhances whole-plant mulberry silage fermentation by boosting lactic acid production and inhibiting harmful bacteria
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1399907
- 3,395 views
- 1 citation