Potato Peel | List of Frontiers open access articles

Original Research

Published on 22 Nov 2024

Preparation of edible film from sweet potato peel polyphenols: application in fresh fruit preservation

in Nutrition and Sustainable Diets

Zhenlin Zhang
Yanhong Wang
Xingtang Fang
Xi Chen
Zhichao Yin
Chunlei Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1470732

5,065 views
7 citations

Original Research

Published on 15 Aug 2023

Biosynthesis and characterization of silver nanoparticles generated from peels of Solanum tuberosum (potato) and their antibacterial and wastewater treatment potential

in Nanomaterials

Deepa
Raunak Dhanker
Ram Kumar
Shashank S. Kamble
Kamakshi
Shubham Goyal

Frontiers in Nanotechnology

doi 10.3389/fnano.2023.1213160

6,034 views
12 citations

Original Research

Published on 12 Mar 2024

Short impact on soil microbiome of a Bacillus amyloliquefaciens QST713 based product that correlates with higher potato yield across USA

in Plant Symbiotic Interactions

Irene Adamo
Marta Acin-Albiac
Sam Röttjers
Diego Rodríguez de Prado
Blas M. Benito
Jorge Zamora
Rakesh Godara
Beatriz García-Jiménez
Panpan Jiang-Rempel
Lauren C. Cline

Frontiers in Plant Science

doi 10.3389/fpls.2024.1332840

5,835 views
9 citations

Original Research

Published on 05 Sep 2018

In vitro Prebiotic Effects of Bamboo Shoots and Potato Peel Extracts on the Proliferation of Lactic Acid Bacteria Under Simulated GIT Conditions

in Food Microbiology

Kiran Thakur
Guan-Yi Xu
Jian-Guo Zhang
Fang Zhang
Fei Hu
Zhao-Jun Wei

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02114

7,181 views
10 citations

Original Research

Published on 08 Apr 2024

Exploring the potential of enhanced organic formulations for boosting crop productivity, nutrient utilization efficiency, and profitability in baby corn-kabuli gram-vegetable cowpea cropping system

in Waste Management in Agroecosystems

Kamal Garg
Shiva Dhar
Elisa Azura Azman
V. K. Sharma
Rajendra Prasad Meena
Mohammad Hashim
Mahendra Vikram Singh Rajawat
Ghous Ali
Phool Singh Hindoriya
Yogesh Kumar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1380279

2,715 views
3 citations

Original Research

Published on 15 Nov 2024

Systematic characterization of extracellular vesicles from potato (Solanum tuberosum cv. Laura) roots and peels: biophysical properties and proteomic profiling

in Plant Physiology

Gayandi Ekanayake
Johanna Piibor
Getnet Midekessa
Kasun Godakumara
Keerthie Dissanayake
Aneta Andronowska
Rajeev Bhat
Alireza Fazeli

Frontiers in Plant Science

doi 10.3389/fpls.2024.1477614

5,729 views
8 citations

Original Research

Published on 30 May 2024

Production and characterization of rhamnolipid biosurfactant from thermophilic Geobacillus stearothermophilus bacterium isolated from Uhud mountain

in Microbiotechnology

Hibah M. Albasri
Asmaa A. Almohammadi
Areej Alhhazmi
Duaa A. Bukhari
Moayad S. Waznah
Asmaa M. M. Mawad

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1358175

8,083 views
21 citations

Original Research

Published on 19 Jun 2024

Optimizing agricultural sustainability: enriched organic formulations for growth, yield, and soil quality in a multi-crop system

in Plant Nutrition

Kamal Garg
Shiva Dhar
Vinod Kumar Sharma
Elisa Azura Azman
Rajendra Prasad Meena
Mohammad Hashim
Dileep Kumar
Ghous Ali
Vetrivel Karunakaran
Yogesh Kumar

Frontiers in Plant Science

doi 10.3389/fpls.2024.1398083

4,356 views
4 citations

Articles

Preparation of edible film from sweet potato peel polyphenols: application in fresh fruit preservation

Biosynthesis and characterization of silver nanoparticles generated from peels of Solanum tuberosum (potato) and their antibacterial and wastewater treatment potential

Short impact on soil microbiome of a Bacillus amyloliquefaciens QST713 based product that correlates with higher potato yield across USA

In vitro Prebiotic Effects of Bamboo Shoots and Potato Peel Extracts on the Proliferation of Lactic Acid Bacteria Under Simulated GIT Conditions

Exploring the potential of enhanced organic formulations for boosting crop productivity, nutrient utilization efficiency, and profitability in baby corn-kabuli gram-vegetable cowpea cropping system

Systematic characterization of extracellular vesicles from potato (Solanum tuberosum cv. Laura) roots and peels: biophysical properties and proteomic profiling

Production and characterization of rhamnolipid biosurfactant from thermophilic Geobacillus stearothermophilus bacterium isolated from Uhud mountain

Optimizing agricultural sustainability: enriched organic formulations for growth, yield, and soil quality in a multi-crop system