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1 article related to "Powder Processing"

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Articles

Original Research

Published on 16 Dec 2021

The Formation of Antibiotic Resistance Genes in Bacterial Communities During Garlic Powder Processing

in Nutrition and Food Science Technology

Yanxia Liu
Peng Gao
Yuhao Wu
Xiaorui Wang
Xiaoming Lu
Chao Liu
Ningyang Li
Jinyue Sun
Jianbo Xiao
Simal-Gandara Jesus

Frontiers in Nutrition

doi 10.3389/fnut.2021.800932

4,175 views
4 citations