Practical Diets | List of Frontiers open access articles

Original Research

Published on 20 Mar 2020

Limitations to Starch Utilization in Barramundi (Lates calcarifer) as Revealed by NMR-Based Metabolomics

in Aquatic Physiology

Mariana Palma
Lauren H. Trenkner
João Rito
Ludgero C. Tavares
Emanuel Silva
Brett D. Glencross
John G. Jones
Nicholas M. Wade
Ivan Viegas

Frontiers in Physiology

doi 10.3389/fphys.2020.00205

6,064 views
13 citations

Brief Research Report

Published on 14 Aug 2024

Comparing feces collection methods for evaluating the apparent digestibility coefficient of brewers’ spent yeast in juvenile Atlantic salmon (Salmo salar)

in Animal Nutrition and Metabolism

Paola Orellana
Lorenzo Márquez
Alexander Ortloff
Joceline Ruiz
Patricio Dantagnan
Adrián J. Hernández

Frontiers in Veterinary Science

doi 10.3389/fvets.2024.1449221

2,995 views
2 citations

Original Research

Published on 18 Jun 2021

Mitochondrial Adaptation to Diet and Swimming Activity in Gilthead Seabream: Improved Nutritional Efficiency

in Aquatic Physiology

Miquel Perelló-Amorós
Jaume Fernández-Borràs
Albert Sánchez-Moya
Emilio J. Vélez
Isabel García-Pérez
Joaquin Gutiérrez
Josefina Blasco

Frontiers in Physiology

doi 10.3389/fphys.2021.678985

5,176 views
16 citations

Original Research

Published on 10 May 2024

Solid-state fermentation converts rice bran into a high-protein feed ingredient for Penaeus monodon

in Marine Fisheries, Aquaculture and Living Resources

Fredson H. Huervana
Rex Ferdinand M. Traifalgar
Cleresa S. Dionela

Frontiers in Marine Science

doi 10.3389/fmars.2024.1384492

7,413 views
10 citations

Original Research

Published on 10 Nov 2022

Feeding juvenile largemouth bass (Micropterus salmoides) with carboxymethyl cellulose with different viscous: Impacts on nutrient digestibility, growth, and hepatic and gut morphology

in Marine Fisheries, Aquaculture and Living Resources

Yu Liu
Jiongting Fan
Hang Zhou
Yumeng Zhang
Huajing Huang
Yixiong Cao
Wei Zhang
Junming Deng
Beiping Tan

Frontiers in Marine Science

doi 10.3389/fmars.2022.1023872

2,307 views
2 citations

Original Research

Published on 25 Feb 2021

Dietary Lysine Levels Improved Antioxidant Capacity and Immunity via the TOR and p38 MAPK Signaling Pathways in Grass Carp, Ctenopharyngodon idellus Fry

in Nutritional Immunology

Dongyu Huang
Sahya Maulu
Mingchun Ren
Hualiang Liang
Xianping Ge
Ke Ji
Heng Yu

Frontiers in Immunology

doi 10.3389/fimmu.2021.635015

10,445 views
55 citations

Articles

Limitations to Starch Utilization in Barramundi (Lates calcarifer) as Revealed by NMR-Based Metabolomics

Comparing feces collection methods for evaluating the apparent digestibility coefficient of brewers’ spent yeast in juvenile Atlantic salmon (Salmo salar)

Mitochondrial Adaptation to Diet and Swimming Activity in Gilthead Seabream: Improved Nutritional Efficiency

Solid-state fermentation converts rice bran into a high-protein feed ingredient for Penaeus monodon

Feeding juvenile largemouth bass (Micropterus salmoides) with carboxymethyl cellulose with different viscous: Impacts on nutrient digestibility, growth, and hepatic and gut morphology

Dietary Lysine Levels Improved Antioxidant Capacity and Immunity via the TOR and p38 MAPK Signaling Pathways in Grass Carp, Ctenopharyngodon idellus Fry